Ingredients:
- 1 chicken without skin, cut into main pieces
- ~10 pieces of rosemary
- ~10 pieces of sage
- 1 full garlic
- 1 dl white wine
- 1 dl water
- Olive oil
- Salt and pepper
Chop rosemary, sage roughly, squeeze the garlic cloves and spread in a caserole, add salt. Put the chicken pieces on top and pour over good amounts of olive oil, spice with salt and pepper. Put into a pre-heated oven at 200 C. After half an hour, turn over the meat, add the water and white wine, more olive oil, salt and pepper. Leave in the oven for another 30 minutes. Eat with bread or bulgur and cold white wine.
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May 5, 2009 at 3:40 pm |
might be even better made in a stegeso, but the garlic wont be as nice and crusty.